Small-batch baking in Spearfish, South Dakota
Slow-fermented.
Baked with purpose.
Organic sourdough, breakfast breads, scones and seasonal favorites made with simple ingredients and plenty of time.
This Week’s Bake
Order ahead. Pick up fresh.
Choose Your Favorites
Browse sourdough loaves, scones, English muffins and more.
Order by Tuesday
Weekly preorders close Tuesday at 6 PM.
Pick Up Saturday
Visit Holly at Lions Park from 9 AM to noon.
Find Hansen Baked Goods
August Market Schedule
Neighbors to Neighbors Farmers Market
Lions Park on 3rd Street · Spearfish
Saturday Market
9 AM–Noon
Full baked-goods menu availableSaturday Market
9 AM–Noon
Full baked-goods menu availableNo Market This Week
Hosting a wedding
Market schedule returns August 29Saturday Market
9 AM–Noon
Full baked-goods menu availableCustomer Favorites
Worth planning breakfast around.
Classic Sourdough
San Francisco Sourdough
A naturally fermented classic with a crisp, rustic crust, tender crumb and the unmistakable tang of traditional sourdough.
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Savory Sourdough
Jalapeño Cheddar
Fresh jalapeño and mild cheddar folded into a flavorful sourdough loaf with just the right amount of heat.
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Seasonal Favorite
Lemon Lilac Scones
Bright lemon and delicate floral notes baked into a tender, small-batch scone made with sourdough discard.
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Hours of fermentation for every sourdough loaf
The Hansen Difference
Good bread cannot
be rushed.
Every batch begins with thoughtfully chosen ingredients, traditional fermentation and the same recipes Holly is proud to serve around her own family table.
Simple, Clean Ingredients
Organic ingredients are used whenever possible, without unnecessary fillers or preservatives.
Home-Grown Flavor
Seasonal herbs, produce and eggs from Holly’s own flock bring a personal touch to every bake.
Fresh or Freezer-Ready
Enjoy your bread right away or stock the freezer for a fresh-baked option on a busy week.
Outstanding sourdough bread. My husband lived in the Bay Area, and he says it is the best he has ever had.
Lori — Google Review
Made for Your Table
Your next loaf is
already worth the wait.
Place your weekly order before Tuesday at 6 PM and Holly will take it from there.