Fresh-Baked for Summer Mornings.
Small-batch sourdough and seasonal favorites from Hansen Baked Goods.
〰️Neighbors to Neighbors Farmers Market, Lions Park on 3rd St. -- I'll be back July 25 (9am-Noon)
〰️Neighbors to Neighbors Farmers Market, Lions Park on 3rd St. -- I'll be back July 25 (9am-Noon)
Market season is here, so Thursday home pickup is taking a break.
Find me at the Neighbors to Neighbors Farmers Market at Lions Park, Saturdays from 9 AM to noon, May 23 through October 3.
Preorders are due by Tuesday at 6 PM. Your order will be ready for pickup at my booth.
Want to make sure your favorites don’t sell out?
June–August Schedule
From sourdough loaves to English muffins, scones, and dry mixes, everything begins with clean, organic ingredients and the home‑grown touches each season brings to the kitchen. If you’re wondering what makes Hansen Baked Goods feel genuinely special, peek at the baking lineup and let your appetite do the talking.
What Makes Hansen Baked Goods Special
Simple & Clean Ingredients
Welcome to Hansen Baked Goods! I’m Holly Hansen — mom of four hungry boys and now a growing crew of grandkids who proudly serve as my most enthusiastic taste‑testers. In our kitchen, everything starts with clean, simple ingredients and the same hearty, wholesome recipes I make for my own family. From tangy sourdough to cozy breakfast breads, each bake is crafted to nourish, satisfy, and bring people together.
Baking for the Spearfish community is my way of sharing that joy. I hope you find my breads and bakes as comforting and delicious as we do around our table.
Order Online
Ordering your favorite sourdough baked goods just got easier! Place your order online and choose the pickup option that works best for you.
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Orders must be placed by 6 PM on Tuesdays to be ready for pickup at the market on Saturday.
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Neighbors to Neighbors Farmer’s Market, Lions Park on 3rd St. (9am-Noon) July 25
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Pay ahead via Venmo (@Holls12)
Thank you for supporting small-batch, local baking — I’m so excited to bake for you!
From my Customers
Fresh or Frozen for your Convenience
Whether you’re ready to slice into a warm loaf today or planning ahead for a busy week, I’ve got you covered. My sourdough and breakfast breads are baked fresh with the finest organic ingredients and available in both fresh and frozen options — same great flavor, same nourishing quality.
Choose what works for your schedule — no extra cost, just real, wholesome bread made to keep up with your life.
Frozen to Bake Directions
1. Run the frozen sourdough bread underwater briefly.
2. Bake in a preheated 400-degree oven for 15-30 minutes, depending on your oven.
3. OR: Leave on the counter overnight or in the morning to defrost—ready for your next meal!
ENJOY!