Clean, Organic, Home‑Grown

Always All Things Sourdough.

Hansen Baked Goods Update

Market season is rolling in, which means Thursday home pickups are taking a little vacation.

You can now find me at the Neighbors to Neighbors Farmers Market, Lions Park, from May 23–October 3, Saturdays from 9 AM to Noon.

Want to make sure your favorites don’t sell out?

Pre‑orders are welcome and due by Tuesday at 6 PM. I’ll have your goodies waiting for you at the booth.

From sourdough loaves to English muffins, scones, and dry mixes, everything begins with clean, organic ingredients and the home‑grown touches each season brings to the kitchen. If you’re wondering what makes Hansen Baked Goods feel genuinely special, peek at the baking lineup and let your appetite do the talking.

What Makes Hansen Baked Goods Special

Go To Order Form

Simple & Clean Ingredients

Welcome to Hansen’s Baked Goods! I’m Holly Hansen — mom of four hungry boys and now a growing crew of grandkids who proudly serve as my most enthusiastic taste‑testers. In our kitchen, everything starts with clean, simple ingredients and the same hearty, wholesome recipes I make for my own family. From tangy sourdough to cozy breakfast breads, each bake is crafted to nourish, satisfy, and bring people together.

Baking for the Spearfish community is my way of sharing that joy. I hope you find my breads and bakes as comforting and delicious as we do around our table.

Order Online

Ordering your favorite sourdough baked goods just got easier! Place your order online and choose the pickup option that works best for you.

  • Orders must be placed by 6 PM on Tuesdays to be ready for pickup on Thursday afternoon from 3-6PM


  • Saturday, May 23 — Neighbors to Neighbors Farmers Market, Lions Park on 3rd Street 9:00 AM to Noon

  • Pay ahead via Venmo (@Holls12)

Thank you for supporting small-batch, local baking — I’m so excited to bake for you!

From my Customers

  • Best baked goods in South Dakota! Responds promptly to any inquires. Trust you will not be disappointed!

    -KC, Google Review

  • Great delivery service from Wyatt and the bread was delicious All were frozen but were so easy to heat up in the oven just ran the jalapeño cheddar one under the water and then in the oven. Crispy and was so good. Spicy 🌶️. We had it with chili Highly recommend …More

    -Jennifer, Google Review

  • Flavor that reminds us of our times in Northern California near San Francisco! We both LOVE the Sourdough Holly! Thank you Arch & Gloria

    - Review

  • Holly’s sourdough bread and cranberry orange loaf are AMAZING!!!

    -Sydney, Google Review

  • Outstanding sourdough bread!! My husband lived in the Bay Area and he says it’s the best he’s ever had. We are so fortunate to have Holly in our area.

    Lori, Google Review

blueberry scones

Order by 6:00 PM on Tuesday Nights for Pickup on Thursday.

Order Now

Fresh or Frozen for your Convenience

Whether you’re ready to slice into a warm loaf today or planning ahead for a busy week, I’ve got you covered. My sourdough and breakfast breads are baked fresh with the finest organic ingredients and available in both fresh and frozen options — same great flavor, same nourishing quality.


Choose what works for your schedule — no extra cost, just real, wholesome bread made to keep up with your life.

Frozen to Bake Directions

1. Run the frozen sourdough bread underwater briefly.

2. Bake in a preheated 400-degree oven for 15-30 minutes, depending on your oven.

3. OR: Leave on the counter overnight or in the morning to defrost—ready for your next meal!

ENJOY!

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