Bread for
cooler days.

Slow-fermented sourdough and small-batch favorites, baked here in Spearfish.

Shop this week’s bake
Rustic sourdough and sliced bread on a linen-covered kitchen counter with a small autumn pumpkin

This Week’s Bake

Order ahead. Pick up fresh.

01

Choose Your Favorites

Browse sourdough loaves, scones, English muffins and more.

02

Order by Tuesday

Weekly preorders close Tuesday at 6 PM Mountain Time.

03

Pick Up Your Order

Market pickup: Saturdays, 8 AM–noon. Home pickup from October 8: Thursdays, 3–6 PM.

Start Your Order

Something good for your week.

Choose a few favorites here, or browse the full baking lineup. Your cart comes with you.

Weekly pickup

Saturday farmers market pickup through October 3, 2026: 8 a.m.–noon. Beginning October 8: Thursday home pickup, 3–6 p.m.

Order by Tuesday at 6 p.m. Mountain Time for that week’s pickup.

Ingredients are shown under every item. Questions about ingredients or allergies? Contact hansenbakedgoods@gmail.com before ordering. Listed ingredients are not a complete allergen statement.

Explore local favorites →
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Your pickup order

This submits your pickup order request. No online payment is collected. Gift cards are requests only; Holly will arrange payment and issuance. No gift card is activated by this form.

Your order and contact details will be sent to Hansen Baked Goods through FormSubmit.

Find Hansen Baked Goods

Upcoming markets & pickups

Pickup locations

Neighbors to Neighbors Farmers Market
Lions Park on 3rd Street · Spearfish
Through October 3, 2026
From October 8: Thursday home pickup, 3–6 PM

Saturday markets through October 3, 2026. Thursday home pickup begins October 8.

Market hours: Saturdays, 9 AM–2 PM through October 3, 2026. Preorder pickup: 8 AM–noon. Beginning October 8, pick up at Holly’s home on Thursdays, 3–6 PM. Contact Holly for the home pickup address.

Want to make sure your favorites do not sell out? Preorder by Tuesday at 6 PM Mountain Time.

Preorder for Pickup

A few local favorites.

For your morning toast, coffee break, or a little something on the side.

Baker working sourdough by hand
22+

Hours of fermentation for every sourdough loaf

The Hansen Difference

Good bread cannot
be rushed.

Every batch begins with thoughtfully chosen ingredients, traditional fermentation and the same recipes Holly is proud to serve around her own family table.

Simple, Clean Ingredients

Organic ingredients are used whenever possible, without unnecessary fillers or preservatives.

Home-Grown Flavor

Seasonal herbs, produce and eggs from Holly’s own flock bring a personal touch to every bake.

Fresh or Freezer-Ready

Enjoy your bread right away or stock the freezer for a fresh-baked option on a busy week.

Meet Holly
Outstanding sourdough bread. My husband lived in the Bay Area, and he says it is the best he has ever had.

Lori  —  Google Review

Made for Your Table

Your next loaf is
already worth the wait.

Place your weekly order before Tuesday at 6 PM Mountain Time and Holly will take it from there.

Place an Order Sourdough FAQs