Find us at the Indoor Market
Saturday, December 6, 10 AM–2 PM
544 N Canyon, Spearfish.
Have a Holly, Jolly Sourdough
Order by Tuesday Dec. 2nd for Thursday Dec. 4th Pick-Up
Holiday Offerings:
Dinner Rolls — 6 for $11
Mini Loaf Trio — 3 for $15
(San Francisco, Everything Bagel, Italian Herb)Hansen Holiday Tea 16oz — $8
Tis’ The Season
We are selling Hansen Baked Goods Gift Baskets for the holiday season! Surprise your sourdough loving friends and fam with an assortment of gifts for their kitchen as well as a gift card for fresh sourdough bread. We are offering two price points for gift baskets:
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Basket includes:
100% Organic Cotton Woven Basket
Kitchen Towel
Hansen Sourdough Muffin or Cookie Mix
Kitchen Gadgets
Hansen Holiday Tea Mix
Coffee Mug
Gift Certificate for a San Francisco Sourdough Loaf
Additional items such as an Ornament, or Notepad.
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Basket includes:
100% Organic Cotton Woven Basket
Kitchen Towels
Hansen Sourdough Muffin or Cookie Mix
Kitchen Gadgets
Hansen Holiday Tea Mix
Coffee Mug
Gift Certificate for a San Francisco Sourdough Loaf and Gift Certificate for any two Scones
Cotton Woven Hotpad (purchased from Real Deals Downtown)
Coupon from Real Deals Downtown — $5 off a purchase of $25 or more (quantities are limited)
Additional items such as an Ornament, or Notepad.
If you would like to purchase a gift basket please add the basket and price point into the comment section of the order form.
Simple & Clean Ingredients
Welcome to Hansen's Baked Goods! I’m Holly Hansen, a mom of four hungry boys who double as my best taste-testers. In our kitchen, I focus on creating hearty, wholesome recipes using clean, simple ingredients that nourish and satisfy. From tangy sourdough to delicious breakfast breads, every item I make is crafted to be both filling and nutritious—just like the food I feed my own family.
Baking for the Spearfish community is my way of sharing the joy of healthy, homemade food. I hope you’ll find my baked goods as delicious and fulfilling as we do at home. Thank you for letting me be part of your table!
Order Online
Ordering your favorite sourdough baked goods just got easier! Place your order online and choose the pickup option that works best for you.
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Orders must be placed by 6 PM on Tuesdays to be ready for pickup on Thursday afternoon from 3-6PM
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Home Pickup: Thursdays from 3–6 PM at 1435 Hill Street, Spearfish
Saturday Dec 6th 10am - 2pm 544 N. Canyon Indoor Market
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Pay ahead via Venmo (@Holls12)
Thank you for supporting small-batch, local baking — I’m so excited to bake for you!
From my Customers
Order by 6:00 PM on Tuesday Nights for Pickup on Thursday.
Fresh or Frozen for your Convenience
Whether you’re ready to slice into a warm loaf today or planning ahead for a busy week, I’ve got you covered. My sourdough and breakfast breads are baked fresh with the finest organic ingredients and available in both fresh and frozen options — same great flavor, same nourishing quality.
Choose what works for your schedule — no extra cost, just real, wholesome bread made to keep up with your life.
Frozen to Bake Directions
1. Run the frozen sourdough bread underwater briefly.
2. Bake in a preheated 400-degree oven for 15-30 minutes, depending on your oven.
3. OR: Leave on the counter overnight or in the morning to defrost—ready for your next meal!
ENJOY!