Clean Ingredients, Wholesome Taste

Simple & Clean Ingredients

Welcome to Hansen's Baked Goods! I’m Holly Hansen, a mom of four hungry boys who double as my best taste-testers. In our kitchen, I focus on creating hearty, wholesome recipes using clean, simple ingredients that nourish and satisfy. From tangy sourdough to delicious breakfast breads, every item I make is crafted to be both filling and nutritious—just like the food I feed my own family.

Baking for the Spearfish community is my way of sharing the joy of healthy, homemade food. I hope you’ll find my baked goods as delicious and fulfilling as we do at home. Thank you for letting me be part of your table!

Order Online

Ordering your favorite sourdough baked goods just got easier! Place your order online and choose the pickup option that works best for you.

  • Orders must be placed by 6 PM on Tuesdays to be ready for that week’s pickup.

    • Home Pickup: Thursdays from 3–6 PM at 1435 Hill Street, Spearfish (available during the summer season)

    • Farmers Market Pickup: Saturdays from 9 AM–12 PM at the Neighbors to Neighbors Market in Lions Park on 3rd Street

  • Order minimum is $30. Pre-payment via Venmo (@Holls12) is appreciated and required for all Farmers Market pickups, unless we've made prior arrangements. This helps ensure your order is set aside and ready when you arrive!

Thank you for supporting small-batch, local baking — I’m so excited to bake for you!

WE WILL BE AT THE Neighbors to Neighbors FARMERS MARKET every Saturday

Stop by to pick up fresh-baked goods every Saturday morning at the Lions Farmers Market on 3rd Street in Spearfish. This will not affect orders being taken on Tuesday and pickup on Thursday. You have the option to pick up your bread at the farmers market, but must click this option in the order form when you place your order.

Summer's Here — and So Are Fresh New Flavors

As the busy season rolls in, be sure to swing by the Farmers Market and check out the new creations I’m baking up this summer. Think fresh herbs straight from the garden, small-batch specials, and seasonal flavors you won’t want to miss!

From my Customers

  • Best baked goods in South Dakota! Responds promptly to any inquires. Trust you will not be disappointed!

    -KC, Google Review

  • Great delivery service from Wyatt and the bread was delicious All were frozen but were so easy to heat up in the oven just ran the jalapeño cheddar one under the water and then in the oven. Crispy and was so good. Spicy 🌶️. We had it with chili Highly recommend …More

    -Jennifer, Google Review

  • Flavor that reminds us of our times in Northern California near San Francisco! We both LOVE the Sourdough Holly! Thank you Arch & Gloria

    - Review

  • Holly’s sourdough bread and cranberry orange loaf are AMAZING!!!

    -Sydney, Google Review

  • Outstanding sourdough bread!! My husband lived in the Bay Area and he says it’s the best he’s ever had. We are so fortunate to have Holly in our area.

    Lori, Google Review

blueberry scones

Order by 6:00 PM on Tuesday Nights for Pickup on Thursday.

Fresh or Frozen for your Convenience

Whether you’re ready to slice into a warm loaf today or planning ahead for a busy week, I’ve got you covered. My sourdough and breakfast breads are baked fresh with the finest organic ingredients and available in both fresh and frozen options — same great flavor, same nourishing quality.


Choose what works for your schedule — no extra cost, just real, wholesome bread made to keep up with your life.

Frozen to Bake Directions

1. Run the frozen sourdough bread underwater briefly.

2. Bake in a preheated 400-degree oven for 15-30 minutes, depending on your oven.

3. OR: Leave on the counter overnight or in the morning to defrost—ready for your next meal!

ENJOY!